![]() Taking online orders for its pudim in individual or family-sized portions, with flavor options like coconut and passion fruit, the buisiness also features other Brazilian desserts like quindim and brigadeirao. PACIFIC BEACH- It’s Pudum is a new pickup-only shop that specializes in pudim, a traditional Brazilian dessert similar to flan. The new counter-service restaurant, which has a full bar, also holds a bakery where the family-owned establishment is making its own Cuban pastries and desserts. MISSION VALLEY- Clairemont’s crowd-pleasing Cuban restaurant Havana Grill has opened a larger location at Westfield Mission Valley, where its menu of favorites includes classic dishes like ropa vieja, arroz con pollo as well as standout Cuban sandwiches. every day except Tuesdays, the restaurant and wine bar is hosting a grand opening party on May 20, with free slices of pizza for the first 200 guests and a raffle to win free pizza for a year. Its full menu has transferred down, including its renowned deep-dish pies plus thin crust pizzas, salads, sandwiches, and handmade pasta. OCEAN BEACH- The Shop, a popular pizzeria in Rancho Bernardo and one of Eater’s essential pizza spots, is now serving at its second location which focuses on wine from lesser-known regions available by the glass, flight, bottle, or to-go. Situated steps from the beach and the marina, with fire pits warming its outdoor patio, the menu includes rockfish ceviche, a grand seafood tower, steak au poivre, shrimp arrabbiata, and a local catch of the day provided by nearby TunaVille Market and Grocery. Dockside 1953, named in honor of the resort’s founding 70 years ago, will launch a new lunch menu on May 15 and new brunch offerings on May 26. MISSION BAY- The beachside Bahia Resort Hotel has unveiled an all-day waterfront restaurant whose nautical design provides a backdrop for California cuisine created by new executive chef Bryan Stuppy. The Gagliano’s menu starts with antipasti, including breaded burrata served with pistachio pesto and fried calamari, and extends to pizza, calzone, pasta like gnocchi alla Sorrentina and entrees ranging from roast chicken to filet mignon. ![]() LEMON GROVE- East County has a new Italian entry in AnniVenti La Trattoria, opened by three brothers and named after their family’s original restaurant in Palermo, Italy where the siblings once worked. ![]() ĭid we miss a spot? Drop a note at the tipline and we’ll consider it for the next update. We begin 2023 with a collection of fresh spots that will be regularly updated revisit last year’s extensive lineup here. Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across San Diego.
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